Ripe fruits eaten raw or cooked, made into juice. Unripe fruits made into jellies, pickles or used to flavour soups and stews. Acidic young leaves eaten raw, steamed or cooked with meat. The unique flavour profile of Spondias dulcis Parkinson, makes it a versatile and tasty option for adding flavor to meals. Its flesh is high in beta carotene, vitamin C, and calcium, offering a nutritious way to enjoy a wide variety of dishes.
Sunlight: Full Sun
Water: Water when soil feels dry to the touch, do not over-water.
Fertiliser: Keep your plant in top form by feeding it every few weeks with a dilute solution of liquid fertiliser or soild fertiliser over the soil.
Plant size: approx.130-150cm (vary in sizes)
Rootball size: 24cmø x 30cmH
Pot type: The plant comes in a brown landscape pot (with drainage holes)
* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.
*Kindly take note when you're purchasing a matching pot, the diameter has to be larger than the rootball size.