Persicaria odorata, Laksa Leaf, Vietnamese Cilantro (0.35m)

$13.20
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm

Persicaria odorata also known as Laksa Leaf or Vietnamese Cilantro. In Singapore, the shredded leaf is an essential ingredient of the laksa dish. It prefers full sun and well-drained soil.

 

Sunlight: Direct Sunlight

Water: Water when soil feels dry to the touch, do not over-water.

Fertiliser: Keep your plant in top form by feeding it every few weeks with a dilute solution of liquid fertiliser or sprinkling solid fertiliser over the soil.

Plant Size: Approx. 30- 35cm (vary in sizes)

Rootball Size: 15cmØ x 12cmH

Pot Type: Plant comes in a brown plastic landscape pot (with drainage holes)

 

* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.

* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.

 

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