Monstera adansonii, Swiss Cheese Plant (0.2mH)


The Swiss cheese plant, Monstera adansonii, gets its name from its large, heart-shaped leaves, and as the plant ages, the leaves develop holes (called fenestration) that make the leaves resemble Swiss cheese.

Sunlight: Bright indirect light

Water: If the soil is nearly dry, water it. Don't let the soil dry out entirely.

Fertilizer: Feed once a month with a balanced fertiliser during the growing period.

Plant size: approx 20cm (vary in sizes)

Rootball size: ø11cm x 10cmH

Pot Type: Plant comes in a black plastic landscape pot (with drainage holes)


* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.

* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.

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