Xiao Bai Cai, Bok Choy


Description:  Xiao Bai Cai also known as Bok Choy, has smooth and soft leaves paired with crunchy stem. Very popular in local markets. Best consumed stir fry or boiled.


  • Sunlight: Direct Sunlight/ Full day sunlight preferred
  • Water: Water regularly, especially during hot/full day sun
  • Fertiliser: 1 week after transplanting, spread a few pellets around on soil. Water it right after.
  • Plant size: ~10cm (vary in sizes)
  • Transplanting: Ensure 8cm spacing between each seedlings.
  • Growth period: 28 days
  • Units: 100 pcs
  • Tray size: 50cm x 29cm x 3cm


*Seedlings without tray will be packaged in a sealed container.

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