Description: Xiao Bai Cai also known as Bok Choy, has smooth and soft leaves paired with crunchy stem. Very popular in local markets. Best consumed stir fry or boiled.
- Sunlight: Direct Sunlight/ Full day sunlight preferred
- Water: Water regularly, especially during hot/full day sun
Fertiliser: 1 week after transplanting, spread a few pellets around on soil. Water it right after.
- Plant size: ~10cm (vary in sizes)
Transplanting: Ensure 8cm spacing between each seedlings.
Growth period: 28 days
Units: 100 pcs
Tray size: 50cm x 29cm x 3cm
*Seedlings without tray will be packaged in a sealed container.