Carissa carandas, Karandang, Karonda (1.2m)

$108.00

It is rich in iron, vitamin C, vitamins A, calcium and phosphorus.

Its fruit is used in the ancient Indian herbal system of medicine, Ayurvedic, to treat acidity, indigestion, fresh and infected wounds, skin diseases, urinary disorders and diabetic ulcer, as well as biliousness, stomach pain, constipation, anemia, skin conditions, anorexia and insanity. Leaf decoction is used to treat fever, diarrhea, and earache. The roots serve as a stomachic, an anthelmintic medicine for itches and also as insect repellents.

 

is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm

Sunlight: Direct Sunlight

Water: Water when soil feels dry to the touch, do not over-water.

Fertiliser: Keep your plant in top form by feeding it every few weeks with a dilute solution of liquid fertiliser or sprinkling solid fertiliser over the soil.

Plant Size: Approx. 120cm (vary in sizes)

Rootball Size: 40cmØ x 33cmH

Pot Type: Plant comes in a brown plastic landscape pot (with drainage holes)

 

* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.

* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.