Pinus thunbergii, Japanese Black Pine (0.3m)

$39.50

Pinus thunbergii, Japanese Black Pine (0.3m) is backordered and will ship as soon as it is back in stock.

is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm

Pinus thunbergii, also called Japanese Black Pine is a East Asian pine native to coastal areas of Japan and South Korea. It is called gomsol in Korean, hēisōng in Chinese, and kuromatsu in Japanese.

Black pines can reach the height of 40 m, but rarely achieves this size outside its natural range. The needles are in fascicles of two with a white sheath at the base, 7–12 cm long; female cones are 4–7 cm in length, scaled, with small points on the tips of the scales, taking two years to mature. Male cones are 1–2 cm long borne in clumps of 12-20 on the tips of the spring growth. Bark is gray on young trees and small branches, changing to black and plated on larger branches and the trunk; becoming quite thick on older trunks.

is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm

 

Sunlight: Direct Sunlight

Water: Water when soil feels dry to the touch, do not over-water.

Fertiliser: Keep your plant in top form by feeding it every few weeks with a dilute solution of liquid fertiliser or sprinkling solid fertiliser over the soil.

Plant Size: Approx. 25 to 30cm (vary in sizes)

Rootball Size: Approx. 20cmØ x 12cmH

Pot Type: Plant comes in a clay bonsai pot (with drainage holes)

 

* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.

* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.