Phyllostachys angusta, "Stone Bamboo" (1.7m)

$120.00

 

is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm
is a hardy herb commonly grown for its aromatic leaves and peppery-like flavor, which is used for flavoring many dishes and is especially popular for flavoring vinegar.

Read more at Gardening Know How: Growing Tarragon In The Herb Garden https://www.gardeningknowhow.com/edible/herbs/tarragon/growing-tarragon-in-the-herb-garden.htm

Phyllostachys anugusta, commonly called Stone Bamboo, is an evergreen Bamboo growing to 5 m at a medium rate. The culms are dark green and tightly spaced together. It is extremely hardy in colder climates and one of the first species of the Phyllostachys genus to shoot in the spring. It is in leaf all year. The edible shoots emerge a cream color with black spots that fall away to reveal almost perfectly straight light olive green culms.

 

Sunlight: Direct Sunlight  

Water: Water when soil feels dry to the touch, do not over-water.

Fertiliser: Keep your plant in top form by feeding it every few weeks with a dilute solution of liquid fertiliser or sprinkling solid fertiliser over the soil.

Plant Size: Approx. 170cm (vary in sizes)

Rootball Size: 40cmØ x 30cmH

Pot Type: Plant comes in a brown plastic landscape pot (with drainage holes)

 

* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.

* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.