Monstera adansonii, Swiss Cheese Plant (0.3mH)


The Swiss cheese plant, Monstera adansonii, gets its name from its large, heart-shaped leaves, and as the plant ages, the leaves develop holes (called fenestration) that make the leaves resemble Swiss cheese. 

Sunlight: Bright indirect light  

Water:  If the soil is nearly dry, water it. Don't let the soil dry out entirely.

Fertilizer: Feed once a month with a balanced fertiliser during the growing period.

Plant size: approx 30cm (vary in sizes)

Rootball size: ⌀ 12cm × 9cmH

Pot Type: Plant comes in a black plastic landscape pot (with drainage holes)


* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo. 

* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.