Monstera adansonii, Swiss Cheese Plant (0.3m)

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Monstera adansonii is a species of the genus Monstera native to Central and South America. The most well-known form of adansonii is the one from Peru, often described as being "more holes than leaf". 


Sunlight: Partial sunlight, filtered Sunlight, bright area

Water: 3 times a week

Fertiliser: Recommends slow-release nitrocote or organic lactobacius Aquis fertilizer.

Plant Size: Approx. 30cm H (vary in sizes)

Rootball/Pot Size: 10cmØ x 12cmH

Pot Type: Sold with a plastic pot, with drainage hole as shown.


* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.

* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.