Monstera adansonii, Swiss Cheese Plant (0.3m)
Monstera adansonii is a species of the genus Monstera native to Central and South America. The most well-known form of adansonii is the one from Peru, often described as being "more holes than leaf".
Sunlight: Partial sunlight, filtered Sunlight, bright area
Water: 3 times a week
Fertiliser: Recommends slow-release nitrocote or organic lactobacius Aquis fertilizer.
Plant Size: Approx. 30cm H (vary in sizes)
Rootball/Pot Size: 10cmØ x 12cmH
Pot Type: Sold with a plastic pot, with drainage hole as shown.
* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.
* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.