Kokedama, Monstera adansonii


This plant is grown in a kokedama, a 'living pot' of rich, well-draining soil that is then covered in coconut husk. If you don't have the space for a Monstera deliciosa, this Monstera adansonii (Swiss cheese vine) is a great alternative. It's interesting 'holey' foliage grows moderately quickly and will give you a nice cascading plant in no time.

Height: 28-30cm
Kokedama diameter size: 10-12cm

  • Sunlight: Partial sunlight or artificial light
  • Water: Twice a week. Half submerge the ball in a container of water and let it sit for 1-2 minutes before removing.

Comes with dish.

Each plant is unique and will differ from image shown.