Kokedama, Monstera adansonii
This plant is grown in a kokedama, a 'living pot' of rich, well-draining soil that is then covered in coconut husk. If you don't have the space for a Monstera deliciosa, this Monstera adansonii (Swiss cheese vine) is a great alternative. It's interesting 'holey' foliage grows moderately quickly and will give you a nice cascading plant in no time.
Kokedama diameter size: 10-12cm
- Sunlight: Partial sunlight or artificial light
- Water: Twice a week. Half submerge the ball in a container of water and let it sit for 1-2 minutes before removing.
Comes with dish.
Each plant is unique and will differ from image shown.