Japanese Kailan


Description: Japanese Kailan has thick dark green leaves and fibrous long stems. Uncommon in local markets. Light sweet/earthy taste. Best consumed in soup.


  • Sunlight: Direct Sunlight/ Full day sunlight preferred
  • Water: Water regularly, especially during hot/full day sun
  • Fertiliser: 1 week after transplanting, spread a few pellets around on soil. Water it right after.
  • Plant size: ~10cm (vary in sizes)
  • Transplanting: Ensure 15cm spacing between each seedlings.
  • Growth period: 30 days
  • Units: 100 pcs
  • Tray size: 34cm x 28cm x 10cm


*Seedlings without tray will be packaged in a sealed container.

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