Description: Japanese Kailan has thick dark green leaves and fibrous long stems. Uncommon in local markets. Light sweet/earthy taste. Best consumed in soup.
- Sunlight: Direct Sunlight/ Full day sunlight preferred
- Water: Water regularly, especially during hot/full day sun
Fertiliser: 1 week after transplanting, spread a few pellets around on soil. Water it right after.
- Plant size: ~10cm (vary in sizes)
Transplanting: Ensure 15cm spacing between each seedlings.
Growth period: 30 days
Units: 100 pcs
Tray size: 34cm x 28cm x 10cm
*Seedlings without tray will be packaged in a sealed container.