Fang Li, Choy Sum


Description: Fang Li falls in the family of Choy Sum but has short a fat stems instead. Has light sweet taste, best consumed stir fry or boiled with soup.


  • Sunlight: Direct Sunlight/ Full day sunlight preferred 
  • Water: Water regularly, especially during hot/full day sun
  • Fertiliser: 1 week after transplanting, spread a few pellets around on soil. Water it right after.
  • Plant size: ~10cm (vary in sizes)
  • Transplanting: Ensure 8cm spacing between each seedlings.
  • Growth period: 28 days
  • Units: 100 pcs
  • Tray size: 34cm x 28cm x 10cm


*Seedlings without tray will be packaged in a sealed container.