The Swiss cheese plant, Monstera adansonii, gets its name from its large, heart-shaped leaves, and as the plant ages, the leaves develop holes (called fenestration) that make the leaves resemble Swiss cheese.
Sunlight: Bright indirect light
Water: If the soil is nearly dry, water it. Don't let the soil dry out entirely.
Fertilizer: Feed once a month with a balanced fertiliser during the growing period.
Plant size: approx 20cm (vary in sizes)
Rootball size: ⌀ 11cm × 10cmH
* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.
* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.