Lemon grass or Cymbopogon citratus is also known as tanglad or sereh in the Philippines and Indonesia where it is profusely cultivated for its fragrant leaves that are used in cooking and brewing tea. The heart of the young shoots is cooked and eaten as a vegetable. The leaves and the essential oil are used in traditional medicine to relieve spasms and increase perspiration. It is also used to treat digestive ailments, arthritis pains, and various skin conditions.
Mentha cultivar is also known as Mint and is an aromatic plant. Best is to grow in wet environments and moist soils.
Onion Plectranthus amboinicus, commonly called Indian borage. The leaves can be eaten raw or cooked. They have an oregano-like aroma. The leaves are taken internally in the treatment of a range of digestive problems such as dyspepsia, indigestion, diarrhea, and wind. A tea can be made from the leaves too.
Sunlight: Direct Sunlight
Water: Water when soil feels dry to the touch, do not over-water.
Fertiliser: Keep your plant in top form by feeding it every few weeks with a dilute solution of liquid fertiliser or sprinkling solid fertiliser over the soil.
Plant Size:
Cymbopogon citratus, West Indian Lemon Grass, Fever Grass, Lemongrass
Plant Height: Approx. 70cm (vary in sizes) ; Rootball Size: 21cmØ x 14cmH
Mentha cultivar, Mint
Plant Size: Approx. 15 to 20cm (vary in sizes) ; Rootball Size: 15cmØ x 12cmH
Plectranthus amboinicus, Mexican Mint, Spanish Thyme, Indian Borage
Plant Size: Approx. 25cm (vary in sizes) ; Rootball Size: 15cmØ x 12cmH
Pot Type: Plant comes in a brown plastic landscape pot (with drainage holes)
* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.
* Kindly take note when you're purchasing matching pot, the diameter has to be larger than the rootball size.
